
March Madness is here. Your favorite signature Tennessee foods are battling for the championship title: Ultimate Taste of Tennessee. Will it be Bea’s Chicken and Dumplings or Chocolate Fried Pies or Old-Fashioned Corn Bread? Your votes will decide.

These sugary recipes are sure to sweeten up your Valentine’s Day. From red velvet cupcakes with cream cheese frosting to a strawberry sheet cake made with mashed sweetened strawberries and strawberry jello, you’ll fall in love with these recipes.

February is National Hot Breakfast Month! Indulge in the celebration with some of these warm and delicious menu items like Asparagus, Spinach and White Cheddar Frittata, Fresh Strawberry Muffins, and Huevos Rancheros.

Indulge in the fresh tastes of the garden with delicious salads like Napa Cabbage Salad, Zucchini, Corn and Tomato Salad, Mediterranean Orzo Salad, and Spinach Salad with Raspberry Vinaigrette.

A Hamilton County Farm Bureau member’s Sweet Potato Casserole Biscuits won the top prize in the dessert biscuits category and the overall Grand Prize at the 2011 International Biscuit Festival.

We’re giving away a collection of great gifts from the Middle Tennessee restaurant including BBQ sauces, brisket marinade, coffee and other Southern goodies! Find out how you can win, and head on over to Puckett’s for delicious Southern fare.
Looking for information about Tennessee country hams? You’ve come to the right place.

Fifth-grader Marissa Brown won the 4-H Cook-off at the National Cornbread Festival earlier this year in South Pittsburg with her recipe for “Berry” Delightful Cornmeal Cake.
From prosciutto to Tennshootoe: If you put salt on a ham in Tennessee and you put salt on a ham in Tuscany, we’re going to come out with a similar product.

The Hamery in Murfreesboro cures and sells about 1,500 hams a year, and owner Bob Woods shares the tradition of curing country hams with 4-H’ers.