
The humidity on this hot July day must have been around 125 percent as I struggled to get to a large blackberry on the backside of a half-dried-up thorny blackberry bush.

Do you like rhubarb? My first time trying this plant was at Seven Springs Farm in Maynardville, Tennessee, and it was sweet, tart and delicious.

Braden Station’s ample buffet features familiar coastal favorites – catfish, shrimp and clams, all deep-fried in homemade batters.
All winter we have been thinking about that wonderful homegrown tomato. This year, we may be getting our farm-fresh tomatoes a little bit early.

For your Easter dinner menu planning, consider these recipes. From the Tennessee Home & Farm-famous Coca-Cola Country Ham recipe, to potato salads, vegetables and pies, these recipes will please the whole family.

Tara Guider won Best Dairy Recipe at last year’s Moofest in Athens, Tennessee, for her Sour Cream Enchiladas.

We’re giving away an assortment of products made right here in Tennessee! From fresh pasta from The Pasta Shoppe, to Tennessee’s famous Chow-Chow, to Allegro marinade – this is a delicious prize.

A good homemade broth benefits soups, sauces and a variety of other dishes. Learn more about the benefits of cooking with broth and the ingredients that go into it.

Growing fresh fruits and vegetables comes as second nature to the family members of Delvin Farms in College Grove, just outside of Franklin.