Hatcher Family Dairy Milks Farm for All It’s Worth
Tennessee’s Hatcher family finds a way to keep its dairying dreams alive.
Featured Posts
An Eggcellent Idea: Benefits of Backyard Chickens
The upside of raising backyard chickens flies far beyond a guaranteed breakfast.
Meet Livestock Farmer Lou Nave
Q&A with a livestock farmer who serves as executive director of the Farm Animal Care Coalition of Tennessee.
Did You Know: What Is the Average Age of a U.S. Farmer?
Think you know the average age of America’s farmers? It may be different than what you think.
Farm Facts: Strawberries
Learn fun facts and get delicious recipes featuring a springtime staple: strawberries.
Capitol Grille Chef-Turned-Farmer Grows His Ingredients
Chef Tyler Brown of the Capitole Grille at the Hermitage Hotel in Nashville raises much of the fresh food served at the acclaimed restaurant.
Ag History in Action
Become an agricultural historian at the West Tennessee Agricultural Museum in Milan.
National Ag Day: A Rite of Spring
Each year around the first day of spring, the Agriculture Council of America throws a nationwide celebration.
Raising the Steaks at KLD Farms
KLD Farms in Petway offers fresh, all-natural, local meats with options of steaks, roasts, hamburger and more.
Holt Family Raises Pigs, Pines and Pumpkins
For Andy and Ellie Holt, thinking outside of the box is the name of the game. This diversified farm family raises pigs, pines and pumpkins on their West Tennessee farm.
