Meet fourth-generation Tennessee farmer Mark Klepper, who grows corn and soybeans, and raises cattle and broilers on his Baileyton farm.
Learn how to pick a watermelon at its peak from your local farmers market or roadside stand.
The Tennessee Farm Bureau’s own Pettus Read will be consulting on a new exhibit at the Smithsonian National Museum of American History on agriculture and innovation.
Learn fun facts about tomatoes – Tennessee’s top vegetable crop in production value.
Learn more about sorghum and what distinguishes it from molasses.
Tennessee’s Hatcher family finds a way to keep its dairying dreams alive.
The upside of raising backyard chickens flies far beyond a guaranteed breakfast.
Q&A with a livestock farmer who serves as executive director of the Farm Animal Care Coalition of Tennessee.
Think you know the average age of America’s farmers? It may be different than what you think.
Learn fun facts and get delicious recipes featuring a springtime staple: strawberries.