The story of a preacher and a cat, as can only be told by Uncle Sid.
The University of Tennessee Extension offers an affordable basic soil test so gardeners can learn the proper amount of lime and fertilizer needed for lawns and gardens.
From prosciutto to Tennshootoe: If you put salt on a ham in Tennessee and you put salt on a ham in Tuscany, we’re going to come out with a similar product.
With our Winter 2011-12 issue, we’re celebrating 10 years of sharing food, farm and rural lifestyle content to Farm Bureau members across the state.
Doug Jeffords’ delicious sausage seasonings first earned a reputation in Middle Tennessee in the early 1960s – and the Franklin-based company has been growing ever since.
Readers submitted more than 1,700 photos for this year’s Tennessee Farm Bureau Federation Photo Contest. The winners can be found in the magazine, but these photos of some “odd couples” caught our eyes, too.
Which is the safer sports field, synthetic turf or real grass? A new partnership between the University of Tennessee and Astroturf aims to figure that out.