Located in New Market in northeastern Tennessee, Lick Skillet Farm is on a mission to educate the public toward saving Tennessee’s small family farms.

Photo credit: Lick Skillet Farm

Owned and operated by Farm Bureau members Alex and Shannon Miller and their family, the multigenerational century farm works to provide customers with the best quality protein possible while respectfully caring for animals and the environment. They raise 100% grass-finished beef and lamb, pastured pork, and free-range chickens and eggs.

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The Millers practice regenerative farming to protect the land for future generations, and their livestock graze biodiverse pastures with a variety of both grasses and forbs to support pollinator habitats, such as clover, turnips, kale and wildflowers.

To try the farm’s top-quality meats for yourself, stop by the Millers’ farm stand open seven days a week at 800 Lick Skillet Lane in New Market, or browse their larger selection online for pickup or delivery. Learn more about the farm and shop online at lickskillet.farm, or reach out via their website contact form for more information.