Tennessee doesn’t skimp on cornfields, but much of what you see driving across the state is field corn – used for fuel and feed. Consumers tend to be more familiar with sweet corn, as it’s the kind we eat straight off the cob. Learn more:
• Different from field corn, sweet corn is bred to have large, juicy kernels that contain more natural sugar for a better flavor.
Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. On this website, you'll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more.
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Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. On this website, you’ll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more. Read the latest issue.
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