4 Sweet and Savory Strawberry Recipes to Make This Spring
Photo credit: Rebecca Denton
Nothing says spring like that first taste of a fresh, juicy, locally grown strawberry. In Tennessee, strawberry season runs from around late April through mid-June, giving you a short window each year to take advantage of these fabulous fruits at their absolute best.
Whether you’re gathering a bucketful at one of Tennessee’s U-pick berry farms, picking up a few pints at your local farmers market or growing your own in the backyard, these sweet and savory recipes will help you make the most of strawberry season.
Photo credit: Rebecca Denton
No-Churn Strawberry Cream Cheese Ice Cream
No ice cream maker? No worries. You can still whip up a batch of our creamy No-Churn Strawberry Cream Cheese Ice Cream. Simply combine all the ingredients in a blender to puree, freeze in a loaf pan until solid and enjoy.
See more: We All Scream For Ice Cream Recipes
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