Memphis Barbecue Book

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Memphis Barbecue book

Tennessee offers mouthwatering barbecue across the state, but Memphis ‘cue is some of the most delicious and authentic around.

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Craig David Meek talks about the history of barbecue in the region in his new book, Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul. From popular restaurants like Jim Neely’s Interstate Barbecue to lesser-known joints like William’s Bar-B-Q in west Memphis, Meek chronicles the history of the craft in one of Tennessee’s most famous barbecue cities.

Discover Memphis Barbecue for yourself and purchase a copy for yourself here.

17 Comments

  1. kim priddy says:

    Hope to read this for Christmas!

  2. Frances D. Ward says:

    Nice..

  3. Frances D. Ward says:

    Would love to read this.

  4. Deborah Wright says:

    my favorite magazine about my favorite state.

  5. Mary Battles says:

    Love to win

  6. Carolyn French says:

    Yum yum!

  7. Jeff says:

    BBQ is better in TN!

  8. GS Phillips says:

    I love BBQ…hope I win the cookbook!

  9. Scott says:

    Looks like a great read.

  10. Scarlett Tipton says:

    Love BBQ

  11. mitzi t says:

    Hope to cook a new barbecue recipe soon!!!!!!!

  12. Craig David Meek says:

    It’s actually a book on the history of Memphis barbecue, not a cookbook. I’m the author and I buy my health insurance through Tennessee Farm Bureau, so it was a pleasant surprise seeing this giveaway in the magazine.

  13. Cathy Burnett says:

    We enjoy eating at Neil’s Barbque in Dyersburg, TN.

  14. Nancy Swecker says:

    I’d enjoy reading this book on Tennessee barbecue.

  15. dennis says:

    this would be the book for me

  16. Deanna Cobb says:

    CAN ALWAYS LEARN SOMETHING NEW ABOUT BBQ.

  17. Connie Perrigo says:

    Our family loves books. Our family would enjoy adding this one to our collection.

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