Berry Delightful Cornmeal Cake Wins 4-H Cook-Off
Fifth-grader Marissa Brown won the 4-H Cook-off at the National Cornbread Festival earlier this year in South Pittsburg with her recipe for “Berry” Delightful Cornmeal Cake.
Restaurants on Tennessee’s Trails and Byways
A journey along Tennessee’s Trails & Byways offers an ideal way to try some of the best eateries, from burgers to barbecue to down-home cooking.
This Recipe Takes the Cake
Kay Upchurch’s Sour Cream Pound Cake recipe is a classic cake that can be dressed up with fruit or the topping of your choice.
Restaurant Review: Front Porch in Dickson
Enjoy Southern food with a twist at the Front Porch in Dickson.
Country Classics Cookbook: Hundreds of Southern Recipes
Home cooking is the best cooking, and nowhere is that more evident than in Tennessee farm kitchens. From canned green tomatoes to cornbread salad, from classic fried catfish to country ham and cheese biscuits, tried-and-true recipes from members of the Tennessee Farm Bureau Federation Women’s Committee are included in the group’s second cookbook, Country Classics…
Jim Oliver’s Smoke House in Monteagle Draws Hungry Travelers
The Smoke House is still drawing hungry crowds for breakfast, lunch and dinner, and offers much more than dining
Wonderful Winter Recipes
Winter recipes from casseroles to soups invite home cooks to cozy up with a warm meal.
The Story Behind the Recipe: Judith’s Butter Brickle Bread
Judith’s Butter Brickle Bread is simple to make and tasty, too.
Marcy Jo’s Mealhouse: Southern Cooking With a Song
This rural Middle Tennesssee meat-and-three, co-owned half of the country duo Joey + Rory, serves up classic country cuisine such as catfish, meatloaf and biscuits.
Cast-Iron Cooking Recipes: Skillets Seasoned With Love
To many Tennesseans, a cast-iron skillet is considered just as precious as a great-grandmother’s quilt or a family photograph. Here are some recipes to go along with that family treasure.
The Key to Good Cake
Phil Irwin himself professes to not be a lover of sweets but makes an exception for a key lime bundt cake recipe he got from a family friend.
Miller’s Grocery in Christiana Makes Meals and Music
Miller’s Grocery in Christiana serves up music, fun and tasty food.
Southern Fried Pies by Frankye
Centerville cook adds her own magic to a Tennessee classic, fried pies.
Henpeck Market Gives Franklin a True Taste of the South
Just outside of Franklin, this restaurant serves up biscuits and country ham as well as lighter deli fare such as chicken salad and potato croquettes.
Dumpling Disappointment Leads to New Recipes
Being a dumpling connoisseur and one who enjoys the subtleties of good dumplings, I have found people today trying to short-cut the making of dumplings.
You Gotta Love the Loveless Café
The Loveless Cafe has been a Nashville-area landmark for more than 50 years.
