Fifth-grader Marissa Brown won the 4-H Cook-off at the National Cornbread Festival earlier this year in South Pittsburg with her recipe for “Berry” Delightful Cornmeal Cake.
A journey along Tennessee’s Trails & Byways offers an ideal way to try some of the best eateries, from burgers to barbecue to down-home cooking.
Kay Upchurch’s Sour Cream Pound Cake recipe is a classic cake that can be dressed up with fruit or the topping of your choice.
Enjoy Southern food with a twist at the Front Porch in Dickson.
Home cooking is the best cooking, and nowhere is that more evident than in Tennessee farm kitchens. From canned green tomatoes to cornbread salad, from classic fried catfish to country ham and cheese biscuits, tried-and-true recipes from members of the Tennessee Farm Bureau Federation Women’s Committee are included in the group’s second cookbook, Country Classics…
The Smoke House is still drawing hungry crowds for breakfast, lunch and dinner, and offers much more than dining
Winter recipes from casseroles to soups invite home cooks to cozy up with a warm meal.
From Chocolate Fried Pies to Key Lime Cake, these sweets hit the spot.
Judith’s Butter Brickle Bread is simple to make and tasty, too.
This rural Middle Tennesssee meat-and-three, co-owned half of the country duo Joey + Rory, serves up classic country cuisine such as catfish, meatloaf and biscuits.
To many Tennesseans, a cast-iron skillet is considered just as precious as a great-grandmother’s quilt or a family photograph. Here are some recipes to go along with that family treasure.
Phil Irwin himself professes to not be a lover of sweets but makes an exception for a key lime bundt cake recipe he got from a family friend.
Busy mom serves up country ham and cheese biscuits.
Miller’s Grocery in Christiana serves up music, fun and tasty food.
Century-old recipe of cornbread is a favorite with every generation.
Centerville cook adds her own magic to a Tennessee classic, fried pies.
Just outside of Franklin, this restaurant serves up biscuits and country ham as well as lighter deli fare such as chicken salad and potato croquettes.
Being a dumpling connoisseur and one who enjoys the subtleties of good dumplings, I have found people today trying to short-cut the making of dumplings.
The Loveless Cafe has been a Nashville-area landmark for more than 50 years.