What is Sorghum?
Learn more about sorghum and what distinguishes it from molasses.
Show mom how much you love her with easy and delicious springtime Mother’s Day recipes.
Welcome the season with our collection of fresh and delicious strawberry recipes.
Get your fill of protein from a variety of delicious peanut recipes, including peanut butter chocolate cake balls, peanut slaw and parsley peanut pesto, plus other recipes featuring pecans and pistachios.
Make this delicious Fresh Egg Frittata with the abundance of eggs you’ll get from raising your own backyard chickens.
Incorporate this leafy green into your diet for an abundance of vitamins and minerals.
Adding spinach to your diet is one of the easiest ways to amp up the amount of vitamins and nutrients you get. This leafy vegetable is plentiful in the spring. Use it in one of these delicious and healthy spinach recipes. (Click the photo to view the full recipe.) What’s your favorite spinach recipe? Let…
Karen Norton’s Strawberry Sheet Cake Recipe has taken off with over 250,000 views and 76 comments. See the baker’s reaction on her recipe’s popularity.
Celebrate the holidays with seasonal flavors and delicious desserts perfect for gift-giving.
Shade Tree Farms in Adams, Tennessee uses their orchard fresh apples in one of their favorite recipes, Apple Pie Bread.
From classic Thanksgiving staples to twists on old stand-bys, we’ve rounded up ten delicious and festive recipes for your holiday table.
Try one of these four quick fixes to spice up a boring weeknight dinner dish.
Celebrate the fall apple harvest with delicious recipes and interesting facts about this all-American fruit.
For your Easter dinner menu planning, consider these recipes. From the Tennessee Home & Farm-famous Coca-Cola Country Ham recipe, to potato salads, vegetables and pies, these recipes will please the whole family.
Bea’s Chicken and Dumplings recipe beat out your favorite signature Tennessee foods in the battle for the March Madness championship title: Ultimate Taste of Tennessee.
These sugary recipes are sure to sweeten up your Valentine’s Day. From red velvet cupcakes with cream cheese frosting to a strawberry sheet cake made with mashed sweetened strawberries and strawberry jello, you’ll fall in love with these recipes.
February is National Hot Breakfast Month! Indulge in the celebration with some of these warm and delicious menu items like Asparagus, Spinach and White Cheddar Frittata, Fresh Strawberry Muffins, and Huevos Rancheros.
Many people think popcorn, sweet corn and field corn are on in the same – but they’re not. Learn more about popcorn in celebration of National Popcorn Poppin’ Month in October. These recipes include Espresso Popcorn, Sweet and Hot Popcorn, Caramel Almond Popcorn Clusters, and Cranberry-Orange Caramel Popcorn.
There are few things more delicious — and more deep fried — than food at state fairs. Here are some of our favorite fair-inspired recipes.
No meat? No problem! Here are some of our favorite vegetarian-friendly dinner ideas that are sure to satisfy even the biggest appetites. These recipes include Mediterranean Spinach Quiche, Baked Stuffed Acorn Squash, Stuffed Peppers, Eggplant, Mozzarella and Pesto Gratins and Farmers Market Stir-Fry.
Americans celebrate National Bacon Day Sept. 3, and it’s no wonder — the average American will eat more than 17 pounds of bacon each year. Check out these other facts and some delicious bacon recipes including Maple Brown Sugar Bacon and Mini Bacon, Basil and Tomato Sandwiches.
Our tailgating recipes – including apple-themed variations on pizza, baked beans and fall-themed salad – win with great taste and good health.
Grab that red and white checkered blanket and head outside. We’ve got a collection of flavorful recipes to fill your picnic basket and satisfy your appetite. From Salmon Caesar Wraps and Toasted Turkey and Brie Sandwiches to Easy Salt Pickles, Watermelon Tomato Salad and a delicious Summer Slaw.
Potato salads, deviled eggs, baked beans and more recipes perfect for your next potluck or family reunion.
Whether on the stove top, in the oven or over a fire, cooking with cast iron is a southern tradition with a delicious list of recipes. Classic Fried Catfish, Buffalo Chicken Dip, Broccoli Cheese Cornbread and Harvest Pork Chops are just some of these great dishes.
Thirteen-year-old Justin Crittenden’s Country Cornbread Dressing took first place at the 2008 National Cornbread Festival.
August is National Peach Month. Celebrate with some vine-ripened facts, baking tips and our favorite peach recipes including Peach-Blackberry Short Cakes, Iced Summer Peaches, Peach Parfait and Bourbon-Peach BBQ Pork Chops
Pull out this clip-and-cook meal of Parmesan-crusted chicken breasts, green bean bundles and lemon-thyme rice pilaf for a speedy weeknight dinner.
Whether fresh from the garden or in the middle of winter, nothing helps breathe life into your dinner menu like a few delicious vegetable side dishes. From horseradish mashed potatoes, roasted asparagus and marsala carrots to risotto with peas, fresh corn salad and an Italian squash medley, these dishes bring color and flavor that your family will eat up.
Looking for something to satisfy that sweet tooth? This variety of dessert recipes is sure to sweeten up your kitchen. These recipes include Sour Cream Pound Cake, Carrot Cake Cupcakes, several varieties of chocolate chip cookies and Turtle Brownies. And for more recipes, you’ll find links to our larger sweet collections.
July is National Ice Cream Month! Celebrate with some of these cool flavors including Blueberry Ice Cream, Handmade Butter Pecan Ice Cream, Fresh Peach Ice Cream and Watermelon Raspberry Sorbet.
This pink cake with mashed sweetened strawberries and strawberry jello just tastes like summertime.
Looking for something to satisfy that sweet tooth without leaving you feeling guilty? These recipes treat you to all those sweet, healthy fruits you’ve been eying in the produce section and at your local farmers market. Fruit salads, banana salad, curried fruit and apple bourbon turnovers.
Looking for a dinner idea that your entire family will enjoy? These recipes compliment that chicken, pork and steak you’ve got sitting in your refrigerator just waiting to be cooked. These recipes include Glazed Pork Medallions with Asparagus, Grilled Thai Beef Burgers, Ginger-Soy Flank Steak, Mushroom and Beef Kabobs, Cilantro Lime Chicken and Ribbon Meat Loaf.
When the temperature warms and the flowers are in full bloom, there’s no better way to enjoy the summer than by dining al fresco on Mediterranean Pasta Salad, Marinated Tomato and Cucumber Salad and Salmon Caesar Wraps.
Tennessee Home & Farm’s step-by-step process for cooking a country ham in Coca-Cola. Originally published in the magazine in December 2001, this recipe is still popular with readers. In time for Easter, this recipe will take a few days to complete.
Gather your friends for a colorful spring brunch with a spread of Pineapple Berry Boats, Sausage and Red Pepper Strata and Monkey Bread.
Entertaining guests? Impress them before dinner even hits the table with these simple recipes that are bursting with flavors. Go Southern with Fried Green Tomatoes, spice it up with Chili Cheese Rolls or enjoy a delicious twist on a classic with Mini BBTs.
Armed with cast iron pots, hearty vegetables and plenty of beef, five finalists battled it out to win the beef stew cook-off. Find the recipes here.
Whether preparing a turkey for Thanksgiving or a ham for dinner any night of the week, these marinades and glazes are sure to add flavor and moisture to your favorite meats. For ham try the Bourbon Ham Glaze, Honey-Apricot Glaze or Horseradish Glaze. And for turkey the Marinade Mama Mia is bursting with flavors.