The National Cornbread Festival, held every April in South Pittsburg, Tennessee, is a fun small-town event, but it’s also a celebration with a mission.
Whether on the stove top, in the oven or over a fire, cooking with cast iron is a southern tradition with a delicious list of recipes. Classic Fried Catfish, Buffalo Chicken Dip, Broccoli Cheese Cornbread and Harvest Pork Chops are just some of these great dishes.
The host of Cookin’ Outdoors With Johnny Nix loves to share his knowledge of and recipes for cast iron cooking over an open fire.
Johnny Nix gives his personal instructions for peach cobbler baked over the fire. His All Time Favorite Recipes features 100 dishes readers can cook outdoors.
Lodge insists its cookware will remain your cooking partner for years, so consider these tips from Lodge on cleaning and caring for your cast iron.
While Lodge has been making skillets in Tennessee for more than 100 years, a new cast iron company was founded here just last year.
Learn how cast iron cookware is made at Lodge Cast Iron in South Pittsburg.
To many Tennesseans, a cast-iron skillet is considered just as precious as a great-grandmother’s quilt or a family photograph. Here are some recipes to go along with that family treasure.