Dale Evans Salad Recipe
Country legend Dale Evans’ specialty was this simple salad recipe, which her daughter Cheryl Rogers-Barnett contributed to the All-American Cowboy Grill cookbook.
Featured Posts
100 Years of Girl Scouts Honored at Oak Ridge Museum
Celebrate 100 years of scouting with a new permanent exhibit honoring Girl Scouts at the Children’s Museum of Oak Ridge.
Hunting for Hunting Rights?
Planning to hunt wild turkey this spring? An online resource offers a quick and simple way to connect with landowners in your preferred hunting areas.
4-H Helps Flooded Families
Across the state, 4-H members stepped in to help flood victims, amassing more than 850 items to be placed in backpacks for students.
Soil Testing Offered by UT Extension
The University of Tennessee Extension offers an affordable basic soil test so gardeners can learn the proper amount of lime and fertilizer needed for lawns and gardens.
Tennessee Prosciutto: Tennshootoe Gains Favor, Flavor With Chefs
From prosciutto to Tennshootoe: If you put salt on a ham in Tennessee and you put salt on a ham in Tuscany, we’re going to come out with a similar product.
Tennessee Home and Farm Turns Ten!
With our Winter 2011-12 issue, we’re celebrating 10 years of sharing food, farm and rural lifestyle content to Farm Bureau members across the state.
‘Tis the Season for Doug Jeffords Seasonings
Doug Jeffords’ delicious sausage seasonings first earned a reputation in Middle Tennessee in the early 1960s – and the Franklin-based company has been growing ever since.
Photo Contest 2011: Odd Couples
Readers submitted more than 1,700 photos for this year’s Tennessee Farm Bureau Federation Photo Contest. The winners can be found in the magazine, but these photos of some “odd couples” caught our eyes, too.
