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Categories

Keyword: Carrots

Herb Roasted Vegetables

The secret to perfectly roasted vegetables lies in the timing. Time this combination of potatoes, mushrooms, butternut squash and baby carrots for a flavorful side.

Roasted Carrots

A great side dish for any entrée, flavored with dill and parsley.

Marsala Carrots

Rich and delicious carrots, cooked with garlic, shallots and Marsala wine.

Carrot Cake Cupcakes

Our variation on popular carrot cake, frosted with a rich cream cheese icing and garnished with candied carrot strips.

Carrot and Ginger Soup

A creamy and delicious start to any meal that can be served hot or cold.

Opal’s Grand Prize Winning Beef Stew

Test our 2007 Cook-off Winner's best down-home beef stew recipe

Linda’s Beef Stew

Tried and tasted for more than 40 years, this recipe calls for V8 Juice and ketchup.

Garden Vegetable Soup

The tastes of cabbage, carrots, celery, corn, tomatoes and potatoes combine for a chunky soup to warm your soul.

Kielbasa and Kale Soup

Cozy up with this savory seasonal soup.

Napa Cabbage Salad

Bok choy and ramen noodles add Chinese flair to this salad.

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