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Best Ever Egg Salad
Published Jan 05, 2010
Ingredients:
6 large hardboiled eggs, peeled and coarsely chopped
3 tablespoons celery, finely chopped
1 tablespoon red onion, finely chopped
1 tablespoon parsley, chopped
2 tablespoons pimento-stuffed green olives, chopped (optional)
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Procedure:
Combine chopped eggs, celery, online, parsley and olives in a bowl. Mix in mayonnaise and mustard. Season with salt and pepper.
TIP: Add bacon to your egg salad sandwich for a savory twist.
Photo by Jeffrey S. Otto
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