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Entrees
Apple and Walnut Salad With Blue Cheese Dressing
Published Sep 01, 2006
Ingredients:
1 1/2 teaspoons Dijon mustard
2 Tablespoons red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
Pepper
1/4 cup olive oil
4 Red Delicious apples, unpeeled, cored and diced into 1-inch cubes
4 stalks celery, sliced
4 green onions, chopped
6 ounces blue cheese, crumbled
1 cup walnuts, chopped
Parsley (to garnish)
Procedure:
Put mustard into a bowl. Whisk in vinegar, sugar, salt and pepper. Continue whisking and slowly add olive oil until combined.
Add the apples, celery, onions, blue cheese and walnuts. Mix salad very gently and evenly. Garnish with fresh chopped parsley.
Story by Kristen Winston
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