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Ingredients:

1½ cups onion, chopped
1 cup fresh zucchini, coarsely chopped
3 cups fresh corn kernels
1 cup fresh green beans, blanched and cut in
half-inch pieces
1 cup tomatoes, coarsely chopped
2 teaspoons Kosher salt
¼ teaspoon ground black pepper
3 Tablespoons fresh basil, coarsely chopped
3 Tablespoons fresh cilantro, coarsely chopped
Butter (for sautéing)

Procedure:

In a large skillet or saucepan over medium-high heat, sauté onion in butter until soft, about
2 minutes. Add chopped zucchini, and sauté 3 minutes. Stir in corn, green beans and tomatoes. Add salt, pepper, basil and cilantro. Heat until mixture is hot.