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Ingredients:

2 Tablespoons butter
2 Tablespoons flour
2 pounds beef stew meat
2 onions, diced
1-2 carrots, sliced
1 stalk of celery, thinly sliced
2 cloves of garlic, finely minced
1 potato, cubed
1 pound fresh mushrooms, sliced
1 package dry beefy onion soup
6 ounces chopped tomato
2 Tablespoons extra virgin
olive oil
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
1/2 teaspoon oregano
1/2 teaspoon basil
1 Tablespoon parsley, chopped
4 ounces white wine
Salt and pepper to taste

Procedure:

Roll butter and flour together. Place all ingredients in casserole dish or Dutch oven. Cover and
bake at 350 degrees for 2 1/2 hours. No peeking!