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Oreo Lollipops
Published Apr 06, 2010
Ingredients:
1 16-ounce package Oreo cookies
8 ounces cream cheese
Paper lollipop sticks
Melted chocolate, optional
Procedure:
Pulse Oreos in food processor. Once they are crumbly, add cream cheese and pulse to incorporate. The mixture should have a shiny-looking sheen.
Roll the mixture into balls and place a stick in each. They can be dipped in melted chocolate or eaten as is. Store in the freezer for best results.
Photo by Antony Boshier
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