Published for the 636,078 family members of the Tennessee Farm Bureau
Side Dishes
Potato Salad With a Difference
Published Mar 01, 2007
Ingredients:
Ingredients:
8 medium red potatoes
1 ½ cups mayonnaise
1 cup sour cream
1 ½ teaspoons horseradish
1 teaspoon celery seed
½ teaspoon salt
1 cup chopped fresh parsley
1 medium onion, minced
Procedure:
Procedure:
Boil potatoes in jackets. Peel and slice 1/8 inch thick. Combine remaining ingredients except the onions and parsley. Mix onion and parsley separately. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce. Then sprinkle with parsley and onion. Continue layering until done, ending with parsley and onion. Do not stir. Chill 8 hours or overnight.
Story by Melissa Winegar
Photo by Brian McCord
Comments
By Discover the best Baked on 10 07 2008
By best Baked on 25 07 2008
Good combination of healthy and tasty ingredients. Thanks for this mouth watering recipe and explaining the method. I hope all the above information is true. It’s a must for food lovers like me. I will try this at home.
By ram on 31 07 2008
superb
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The above recipe is a must for all health freaks; I say this because of its rich ingredients like mayonnaise, onion, horseradish, red potatoes. The interesting thing about this recipe is that it is not only healthy but tasty too.