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Serves 6

Ingredients:

Yukon Gold potatoes have a rich, almost buttery taste. They have a medium starch content, so they make a mash that is slightly denser than high-starch potatoes.

These horseradish potatoes have a lot of zip and are great with beef. Adjust the amount of horseradish you use to your heat tolerance.

2 pounds Yukon Gold potatoes
3/4 teaspoon salt
1 cup half & half
6 Tablespoons butter
2 Tablespoons prepared
horseradish
Pepper

Procedure:

Put potatoes in a large saucepan; add cold water to cover and 1/2 teaspoon salt. Bring to a boil, reduce heat to medium and continue to cook until potatoes are tender when pierced with a knife – 15 to 20 minutes. Meanwhile, heat half & half and butter in a small saucepan and bring just to a simmer.

Drain potatoes and let cool slightly. Rice potatoes into pan or, if using a hand masher, mash potatoes until completely smooth. Using a wooden spoon, stir in half & half mixture, horseradish, remaining 1/4 teaspoon salt and pepper to taste. Serve immediately.