Published for the 652,374 family members of the Tennessee Farm Bureau
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TransferSide Dishes
Fat-Free Mashed Potatoes
Published Dec 01, 2006
Serves 6
Ingredients:
Here’s a way to enjoy creamy potatoes without the fat of cream or butter. The chicken broth provides lots of flavor and a lovely golden color.
2 pounds Russet or Yukon Gold potatoes, peeled and chopped
4 cups chicken broth
Salt
Pepper
Procedure:
Put potatoes in a large saucepan with chicken broth and bring to a boil. Reduce heat to medium and continue to cook until potatoes are tender when pierced with a knife – 15-20 minutes. Drain potatoes well, reserving broth.
Mash or rice potatoes with 3/4-1 cup of broth. Season to taste with salt and pepper.
Story by Kristen Winston
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