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Entrees
Opal’s Grand Prize Winning Beef Stew
Published Apr 11, 2008
Ingredients:
2 1/2 pounds beef stew meat
1 Tablespoon oil
1 1/4 cup beef stock
2 cups sliced carrots
2 1/2 cups cubed potatoes
1/3 cup chopped onion
1/4 cup chopped celery
4 cups tomato juice
1 clove garlic, minced
1 bay leaf
1/2 teaspoon fresh thyme,
chopped (optional)
Salt and pepper to taste
Procedure:
Season the beef generously with salt and pepper. Add oil and meat to kettle, and brown beef on all sides over medium-high heat. Then, reduce heat to medium low, add one cup beef stock and slow cook the beef for approximately one hour.
After meat is tender, add the remaining ingredients. Cook over medium heat for 30-45 minutes. Remove bay leaf, and serve with crackers or cornbread.
Story by Opal Bohannon
Comments
By chop on 27 07 2008
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Good combination of healthy and tasty ingredients like beef, carrot and garlic. Thanks for this mouth watering recipe and explaining the procedure clearly and briefly. It’s a must for beef lovers like me. I will try this at home.