Published for the 652,374 family members of the Tennessee Farm Bureau
Entrees
Cilantro Lime Chicken
Published May 01, 2009
Ingredients:
½ cup fresh lime juice
2 teaspoons kosher salt
½ teaspoon fine pepper
1 teaspoon crushed red pepper
2 teaspoons minced garlic
½ cup chopped cilantro
½ cup olive oil
6 6-ounce boneless, skinless chicken breasts
Procedure:
Place chicken breasts in zipper-seal bag.
Mix marinade ingredients and pour over chicken. Marinate at least two hours or overnight.
Remove from bag.
On gas grill over medium-high heat, grill chicken breasts with lid down for six minutes. Turn and grill with the lid up six to 10 more minutes or until chicken reaches 170 degrees Fahrenheit on a meat thermometer.
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By Emily on 25 06 2009
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This looks absoleutly delecious! I can’t wait to make it!
Keep up the great work.