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Serves 4

Ingredients:

1/2 cup olive oil
1/3 cup soy sauce
1/2 cup lemon juice
2 Tablespoons prepared mustard
2 Tablespoons
Worcestershire sauce
1 clove garlic, minced
1 1/2 teaspoons salt
1 teaspoon black pepper
1 1/2 pounds lean beef round or
chuck, cut in 1-inch cubes
12-16 mushroom caps
Boiling water

Procedure:

Mix oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, salt and pepper. Pour into a Ziploc bag and add beef cubes. Seal bag and refrigerate overnight, turning occasionally.

When ready to cook, preheat
grill. In a large bowl, pour boiling water over the mushrooms and let stand a few minutes. Drain mushrooms and thread on skewers, alternating between marinated meat and mushrooms. Another flavorful option is to add onion or red and green pepper slices to the kabobs.

Grill over hot coals for 5 minutes with lid down. Turn skewers and grill for 5 more minutes with lid up.