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I made this cake for a co-worker’s birthday, and it turned out so beautiful and delicious! My other co-worker’s are begging me for the recipe. Thank you for sharing it!

this cake is great my mom made it last week and I am trying it today! it was so moist! I am going to turn it into cupcakes to make it easy for the lake. thanks for the quick link to find it, my magazine is lost. try it is great & refreshing!!!!!

Question: When you put the cake back in the bundt pan and poke the holes in it and then glaze - Is the glaze on the bottom of the cake when taken back out of the pan and onto a cake plate?  Thanks

HI Sheila. I’ve made the cake myself several times already, so I thought I’d answer your question. The “glaze” is really more for taste than for looks. You pour it while the cake is in the pan (after you’ve taken it out, cleaned the pan, etc.), so that it can ooze down into the cake and make it even more moist and flavorful.

However, the second time I made it, I decided to reserve a little of the glaze to pour on top once I moved the cake over to my plate. Then I sprinkled powdered sugar on top. Gorgeous and delicious!

Hope this helps!
- Kim Newsom, TH&F;managing editor

MMMMMMMMMM......What a great cake. I came on line to print out copies for my friends. Thanks Phil!!

After making this cake, everyone who has tried it wants the recipe! I made it on Saturday night, didn’t let anyone in it until Sunday, but Monday it was the best! It was all gone by Monday night! Great summer time recipe! Thank you for sharing!

we just got home from Trace Park yesterday. Had a good wk and Tim and Dhristine and Amy & Clayton came on Friday and we all left on Sunday. Good weather to.  Hope you enjoy this. It was fairly easy to make.

I have madfe 4 of this cakes everyone of them has rose in pan to top I cook 1 Hr.& I test them, but after I take them out of oven they fall half there size What is wrong
Thank You
Brenda Wylie

I tried this cake at home, it’s very tasty and all my friends liked it. It has healthy and tasty ingredients like lemon, vegetable oil, sugar and butter.

Delicious looks great. Good combination of healthy and tasty ingredients. I tried this cake at home, it’s very tasty and all my friends liked it. It has healthy and tasty ingredients. This dish is a must for cake lovers. Thanks for this delicious recipe.

This is the best cake in the world. LOL
My grandmother and I have made this cake several times since the month of June. It always turns out very moist and nicely flavored. It’ll keep you coming back for more. . . thanks for sharing this recipe!

I have made this cake 6 times this summer.  Everyone loves it and always wants the recipe.  I never have to worry about leftovers.  Thanks for a wonderful recipe!!!

I had this recipe at a family reunion on Labor day and asked for the recipe. The lady told me where she got it, & that she would have to snail mail it to me cause she isn’t on the net.  so I told her I could probably get it online. I do not get the Home & Farm magazine but my sister does and has given it to me in the past. I came online so as to print it out.
I plan to make this for my Fifty Forward covered dish in Oct.. It is truly delicious.

I made this cake for a church social. What a great cake! Moist and delicious! It was a big hit with everyone.

I made the cake for my Fifty-Forward Potluck last Sept. and every crumb was eaten and the recipe requested.  I am making it today for our St. Patricks day potluck… I substituted about a TBS. of the water w/green food color and am making a frosting w/ white chocolate and creme de menthe flavoring to drizzle over the finished product as an additional “Irish” imbellishment.

I am taking copies of the recipe with me, because we are a great recipe exchange group.
Thanks again for this GREAT recipe site!!

This is the best cake ever. The only cake I have ever made that every crumb is eaten! It is a very simple cake to make. I don’t know how many copies I have given out of this recipe.

Do you use fresh squeezed lime juice or bottled juice?

You can use either fresh or bottled. When we made it, we used fresh limes in the cake and to garnish, but I think if you don’t have fresh limes available, bottled is a fine substitute.

Thanks!
Jessy Yancey
thaf@jnlcom.com

This is the greatest cake to take to special functions.  What a winner. Yum Yum

July 4th 2010