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Spiced Nut Mix
Published Oct 16, 2009

Ingredients:

3 cups salted mixed nuts
2 tablespoons maple syrup
1 tablespoon olive oil
4 teaspoons chopped fresh rosemary
1/4 teaspoon cayenne pepper

Procedure:

Preheat the oven to 350 degrees.

In a bowl, toss the nuts with the maple syrup, olive oil, rosemary and cayenne. Spread the mixture on a rimmed baking sheet.

Bake for 15 minutes, stirring occasionally.

TIP: The nuts can be stored in an airtight container for up to two weeks.

Photo by Jeffrey S. Otto


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