Food & Recipes

A Parrotsville-based farm specializes in growing what many consider to be the hottest pepper on the planet.

Having grown over 60,000 pounds of habaneros, Big S Farms owners Keith Suggs, Shawna Suggs and Vance Carter attribute their company’s success to “some of the richest soil in the world.”

Located in the foothills of the Smokies, the farm grows dozens of varieties of habaneros to make its all-natural, preservative-free gourmet hot sauce and salsa, which have names such as Tennessee Thunder hot sauce and Smoke on the Mountain salsa. Big S Farms products are available at Food City grocery stores in the Hispanic aisle and select Whole Foods Markets. You can also purchase their products online at www.bigsfarms.net, where you can also find a variety of recipes that use the healthy habanero.

Enter to win our Spice Up Your Summer With Big S Farms Giveaway!

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Magazine:
Tennessee Home & Farm, Summer 2010 Edition Edition

Headline:
Tennessee-made Habanero Sauces Spice Things Up

Summary:
A Parrotsville-based farm specializes in growing what many consider to be the hottest pepper on the planet.

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