Giveaway: Memphis Barbecue Book

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Memphis Barbecue book

Tennessee offers mouthwatering barbecue across the state, but Memphis ‘cue is some of the most delicious and authentic around.

Craig David Meek talks about the history of barbecue in the region in his new book, Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul. From popular restaurants like Jim Neely’s Interstate Barbecue to lesser-known joints like William’s Bar-B-Q in west Memphis, Meek chronicles the history of the craft in one of Tennessee’s most famous barbecue cities.

Here’s your chance to discover Memphis Barbecue for yourself, as we’re giving away a copy of the book to one lucky reader. Enter below throughout the month of December. If you can’t wait, purchase a copy for yourself here.

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14 Comments

  1. kim priddy

    December 2, 2014 at 6:05 pm

    Hope to read this for Christmas!

  2. Frances D. Ward

    December 2, 2014 at 8:53 pm

    Nice..

  3. Frances D. Ward

    December 3, 2014 at 5:51 am

    Would love to read this.

  4. Deborah Wright

    December 3, 2014 at 12:27 pm

    my favorite magazine about my favorite state.

  5. Mary Battles

    December 4, 2014 at 7:02 pm

    Love to win

  6. Carolyn French

    December 4, 2014 at 7:29 pm

    Yum yum!

  7. Jeff

    December 5, 2014 at 11:09 am

    BBQ is better in TN!

  8. GS Phillips

    December 5, 2014 at 1:17 pm

    I love BBQ…hope I win the cookbook!

  9. Scott

    December 9, 2014 at 2:55 am

    Looks like a great read.

  10. Scarlett Tipton

    December 9, 2014 at 9:46 am

    Love BBQ

  11. mitzi t

    December 10, 2014 at 12:35 pm

    Hope to cook a new barbecue recipe soon!!!!!!!

  12. Craig David Meek

    December 10, 2014 at 6:11 pm

    It’s actually a book on the history of Memphis barbecue, not a cookbook. I’m the author and I buy my health insurance through Tennessee Farm Bureau, so it was a pleasant surprise seeing this giveaway in the magazine.

  13. Cathy Burnett

    December 17, 2014 at 6:30 am

    We enjoy eating at Neil’s Barbque in Dyersburg, TN.

  14. Nancy Swecker

    December 20, 2014 at 8:29 pm

    I’d enjoy reading this book on Tennessee barbecue.

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