Born out of a desire to help her mom friends looking for fresh, healthy baby food, Jemina Boyd began Chubby Bunny Foods in 2012. The Nashville-based company caters to families who don’t want to spend all their free time in the kitchen preparing homemade baby food.

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Boyd uses organic produce from local farms to make the seasonal flavors, which include Mango Maggie (carrots, kale and mango with ginger), Brock-o-Lee (broccoli and quinoa with unsalted chicken stock), and Sweet Sully (roasted beets with apples and cinnamon). She makes everything in a certified kitchen.

You can find Chubby Bunny products, sold in pouches, at several farmers markets and stores in the Nashville area, or order online at chubbybunnyfoods.com.