From fruity and creamy to decadent and frozen, pie is one versatile (and delicious!) dish. Start with a homemade pie crust as the base, then choose a sweet or savory filling, and enjoy! Below are some of our favorite pie recipes:
hello, I am sorry to bouther you. Could you send me another copy of your never-fail homemade pie recipe. the other one was deleted by mistake .. I want to use the recipe for Easter. also I ask how to steam asparagus with out a steamer. I have never cooked Cornish game hens befor but I am going to try them. wish me luck thank you very much.
hello, I am sorry to bouther you. Could you send me another copy of your never-fail homemade pie recipe. the other one was deleted by mistake .. I want to use the recipe for Easter. also I ask how to steam asparagus with out a steamer. I have never cooked Cornish game hens befor but I am going to try them. wish me luck thank you very much.
Hi Margaret,
You can find the never-fail pie crust recipe at https://tnhomeandfarm.com/food/recipes/time-for-pie-recipes.
To steam asparagus in a microwave, wrap 1 pound asparagus in dampened paper towels and cook on high for about 3 minutes or until crisp-tender.
Rachel Bertone
editor, TN Home and Farm
Rachel, Thank you for your help.. I hope my Cornish game hens come out ok. Happy Easter to you. And again, thank you.