Perfect Pear Recipes to Make This Fall

2 Comments By 
| Originally Published: August 2, 2015

The age-old dilemma of delicious vs. nutritious may just find a solution in a simple pear. Packed with all kinds of nutrients and a tart yet sweet taste, pears offer a surprisingly simple way to stay healthy and keep your taste buds happy.

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Pears, as with other fruits, are natural combatants against chronic illnesses and an excellent source of dietary fiber and vitamin C, a proven antioxidant. And though there are more than 3,000 known varieties, only a few are specially grown and cultivated here, so it shouldn’t be too difficult to find the perfect pear for you.

One of the best parts about pears is the seemingly endless ways in which they can be cooked. While raw is always an option, the fruit can be baked, poached or even fried.

We’ve put together a few of our favorite pear recipes to help you take full advantage of this versatile fruit:

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Upside Down Caramelized Pear Cake

Photo credit: Jessi Heggan

Upside Down Caramelized Pear Cake

This decadent Upside Down Caramelized Pear Cake featuring fresh red pears and cinnamon will bring the flavors of fall into your kitchen.

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2 Comments

  1. jessie smith says:

    how do get own themailing list for the mag

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