Recipes for an Easter Feast
Over the years, I have fallen into a tradition of preparing a rather predictable, and somewhat formal, Easter brunch. While brunch is a lovely way to mark this special day, I’ve decided to shake it up a bit this year. Why not hold off and offer a meal to cap off the holiday in casual style? No Easter attire required.
Recipes in this Menu
We can argue over what exactly “supper” means. Most sources agree that it is a light evening meal. Some insist that it follows a midday dinner. Some suggest that we sing for it. I’m blending some new and old ideas to make a light evening meal that is substantial enough to be the main meal. It’s going to be served after the hubbub of the holiday wanes, and every chocolate egg has been found. I won’t take out my china and silver for it. I will serve it family style at the kitchen table. Singing for it will be optional.
See More: Time for Pie Recipes
The meal suggested is meant to honor seasonal favorites while keeping things fairly simple. (And you can also use these recipes as inspiration for other spring events often centered around food, including Mother’s Day and graduation.)
I would like the double banana pudding pie recipe
Hi Margaret, you can find the double banana pudding pie recipe at https://tnhomeandfarm.com/food/recipes/time-for-pie-recipes/. Thanks!
Jessy Yancey
editor, Tennessee Home & Farm
I would like the double banana pudding pie recipe
Hi Margaret,
You can find the double banana pudding pie recipe here: http://www.farmflavor.com/double-banana-pudding-pie/. Hope this helps!
Rachel Bertone
editor, TN Home and Farm
I would like the never fail homemade pie crust recipe. Please. The double banana pudding pie was very good thank you. How do you steam asparagus?
Could I have the recipe for your never fail homemade pie crust. The double banana pudding pie was very good.. Also how do you steam asparagus witty out having a steamer? Thank you
Hi Margaret,
You can find the recipe for the never fail homemade pie crust here: http://www.farmflavor.com/never-fail-homemade-pie-crust/. Glad the double banana pudding pie turned out! This article may be helpful in learning how to steam asparagus in the microwave: http://www.wikihow.com/Steam-Asparagus. Hope this helps!
Rachel Bertone
editor, TN Home and Farm
Hi Margaret, you can find the never-fail pie crust recipe at https://tnhomeandfarm.com/food/recipes/time-for-pie-recipes.
To steam asparagus in a microwave, wrap 1 pound asparagus in dampened paper towels and cook on high for about 3 minutes or until crisp-tender.
Thanks,
Jessy Yancey
editor, Tennessee Home & Farm