Judy Pound Cakes is the Pound Cake You Didn’t Know You Needed
A great pound cake, that staple of many a church supper and family gathering, is a true Southern delicacy, steeped in the tradition of old family recipes and made with love. Judy Douglass knows that tradition, and she has been baking pound cakes her whole life. Using her mother’s recipe, Douglass made cakes for friends and loved ones during the holidays and offered them as comfort food when words simply wouldn’t work. She took them to tailgate parties and church picnics. They were such a hit that her friends began to ask Douglass to make her delicious cakes for their own special occasions, which resulted in her Memphis-based business, Judy Pound Cakes.
For the last 10 years, Douglass has marketed her cakes by word of mouth, and now she sells them online as well as in local Memphis shops and at select Whole Foods stores around the Southeast.
Along with traditional Just Plain Ol’ Poundcake, she offers a number of other flavors, including cinnamon pecan, chocolate cayenne and lemon, available in 6-inch round (serves six to eight) and 10-inch round (serves 12 to 20). As Douglass knows, pound cakes make great gifts and sweet additions to any gathering. Heck, just have a slice for breakfast! Seasonal shapes and varieties are available as well.
To place an order or learn more about Judy Pound Cakes, visit judypoundcakes.com or call (901) 849-0649.
We’ve partnered with Judy to offer one lucky reader one of her pound cakes. The giveaway runs until Dec. 15, and for your chance to win, enter below.