Pick-Your-Own Produce Across the State
Discover Tennessee’s pick-your-own farms across the state.
Tennessee’s Hatcher family finds a way to keep its dairying dreams alive.
The upside of raising backyard chickens flies far beyond a guaranteed breakfast.
Discover more about ramps, a lesser-known but equally delicious member of the onion family, and learn about two small Tennessee towns that host ramp festivals.
Get pointers from our friends at Tennessee Farm Fresh for the spring gardening season.
Make this delicious Fresh Egg Frittata with the abundance of eggs you’ll get from raising your own backyard chickens.
Chef Tyler Brown of the Capitole Grille at the Hermitage Hotel in Nashville raises much of the fresh food served at the acclaimed restaurant.
Incorporate this leafy green into your diet for an abundance of vitamins and minerals.
Shade Tree Farms in Adams, Tennessee uses their orchard fresh apples in one of their favorite recipes, Apple Pie Bread.
Which grains are really considered whole grains? What is gluten? A look at some common misconceptions about grains will answer your questions.
Carrying on the family tradition of making apple butter gave new life to a Crossville woman.
Jones Orchard, located in the West Tennessee town of Millington, grows peaches and other fruit to Memphis area consumers.
Find berry picking tips as well as recipes including Overnight French Toast With Mixed Berries, Wilted Spinach Salad With Blackberries and Goat Cheese, Chicken Thighs With Blueberry Salsa, Lamb Chops With Summer Berry Mint Sauce and Raspberry Lime Tart.
The humidity on this hot July day must have been around 125 percent as I struggled to get to a large blackberry on the backside of a half-dried-up thorny blackberry bush.
Do you like rhubarb? My first time trying this plant was at Seven Springs Farm in Maynardville, Tennessee, and it was sweet, tart and delicious.
All winter we have been thinking about that wonderful homegrown tomato. This year, we may be getting our farm-fresh tomatoes a little bit early.
Growing fresh fruits and vegetables comes as second nature to the family members of Delvin Farms in College Grove, just outside of Franklin.
Even as the weather turns cold and the leaves fall from the trees, you can still enjoy products you love fresh from the farm.
Mountain View Orchard in Sevierville offers apple varieties and sweet family memories.
Pick your own blueberries and much more at Culbertson Farms near Savannah.
Sure, June is National Dairy Month, but what would a dairy month be without cheese?
Guests are so sweet on the blueberry topping served at Bonnie Blue Inn that the owner agreed to share her recipe and canning instructions.
In the beautiful mountains of Unicoi County, you can find a bounty of fresh strawberries, tomatoes and more at Scott Strawberry and Tomato Farms.
Every bed-and-breakfast offers a special touch that sets it apart from the competition. At the Bonnie Blue Inn in McMinnville, that little something extra comes in a jar.
If you are in search of fresh fruits and vegetables this spring, look no further than Bradley Kountry Acres.
Young farmers Dustin and Justyne Noble run Noble Spring Diary in Franklin. Their goat cheeses, or chevre, can be found at farmers markets, stores and restaurants in the Nashville area.
Crabtree Farms brings agriculture to the heart of Chattanooga.
Tennessee programs encourage consumers to buy straight from our state’s farmers.
Our writer dons a beekeeping suit to experience the sweet life on Brush Creek Honey Farm.
Dark, dank and moldy? Sounds perfect for mushrooms.
Marianne Jones doesn’t grow just any old tomato – she’s out to grow every old tomato.