Discover more about baking with honey and how you can substitute the product for sugar.
Learn three easy ways to toast nuts, which add more flavor to recipes.
Enter for your chance to win the “Cast-Iron Cooking” cookbook throughout the month of October.
Joe Schultz’s recipe for Caramel Apple Cheesecake took top honors in the baking contest at the Unicoi County Apple Festival in Erwin.
Tara Guider won Best Dairy Recipe at last year’s Moofest in Athens, Tennessee, for her Sour Cream Enchiladas.
A Hamilton County Farm Bureau member’s Sweet Potato Casserole Biscuits won the top prize in the dessert biscuits category and the overall Grand Prize at the 2011 International Biscuit Festival.
Looking for information about Tennessee country hams? You’ve come to the right place.
Fifth-grader Marissa Brown won the 4-H Cook-off at the National Cornbread Festival earlier this year in South Pittsburg with her recipe for “Berry” Delightful Cornmeal Cake.
Thirteen-year-old Justin Crittenden’s Country Cornbread Dressing took first place at the 2008 National Cornbread Festival.
The host of Cookin’ Outdoors With Johnny Nix loves to share his knowledge of and recipes for cast iron cooking over an open fire.
Johnny Nix gives his personal instructions for peach cobbler baked over the fire. His All Time Favorite Recipes features 100 dishes readers can cook outdoors.
Members of Karen Norton’s family spend time almost daily cooking up tried and true recipes such as Norton’s refreshing Strawberry Cake at the family’s growing business, Family Bakery and Catering.
This pink cake with mashed sweetened strawberries and strawberry jello just tastes like summertime.
Some say good dining involves a magnificent piece of beef, others hope for a satisfying sweet, but a few freshly cut herbs can improve the flavors of any ingredient.
Kay Upchurch’s Sour Cream Pound Cake recipe is a classic cake that can be dressed up with fruit or the topping of your choice.
Cooking has been a lifelong passion for Anne Throneberry. She learned to cook at her grandmother’s elbow in the tiny community of Rockvale.
Green chili rice casserole spices up side dishes
Judith’s Butter Brickle Bread is simple to make and tasty, too.
Baked custard recipe comes from Fentress County woman’s German family.
Twenty years ago, a fellow fifth-grade teacher brought a batch of unusual fudge to Donna Elliott’s school and dared her co-workers to guess what was in it.
Linda Pyle re-creates a recipe passed down by her great-great-grandmother.
Phil Irwin himself professes to not be a lover of sweets but makes an exception for a key lime bundt cake recipe he got from a family friend.
Busy mom serves up country ham and cheese biscuits.
Top five beef stew recipes receive hearty nod of approval.
World’s Greatest Down-Home Dumplin’ Cook-Off winners share their cooking tips and family histories of their prize-winning chicken and dumplings.
Elizabeth Smith’s Chocolate Zucchini Bread is one of those beloved recipes that can go just about anywhere.
Century-old recipe of cornbread is a favorite with every generation.
Five finalists battle for top honors at the Dumplin’ Cook-Off.
Centerville cook adds her own magic to a Tennessee classic, fried pies.