By Rachel Bertone
What’s for dinner? Breakfast!
No matter the time of day, pancakes, eggs and bacon are often on the menu at the home of Lindsay Landis of the blog Love and Olive Oil.
The Nashville blogger just released her second cookbook, Breakfast for Dinner, written with her husband, Taylor Hackbarth. The 160-page book features more than 60 breakfast dishes that have been reworked into satisfying dinner (and dessert) recipes, including Breakfast Sausage Ravioli, Sunny-Side-Up Burgers, Espresso Baked Beans, Doughnut Fudge Sundaes and Maple Bacon Cupcakes.
Find out how to buy Landis’ cookbooks – her Cookie Dough Lover’s Cookbook highlights recipes using an eggless version of raw dough – and discover more of her recipes at her blog.